Ginger Sushi Lounge restaurant is located in Firostefani village, in Santorini, featuring a spectacular view of the island’s windmills and the blue domed churches of Agios Gerasimos. In the Avli Garden you can taste high quality Japanese cuisine with the freshest local fish, as well as special cocktails. The restaurant also offers the possibility of a “take away” service. If you want to taste original Asian dishes, Ginger Sushi Lounge restaurant is definitely your best option on the island.


In a beautifully designed veranda in Fira, with old tiles and garden with olive trees and aromatic plants, offering a romantic and welcoming feeling to its guests, Saltsa offers an inspirational menu for true gastronomic pleasures.
Despite the fact that the restaurant is not located on the Caldera, Saltsa restaurant is famous for providing one of the most outstanding dinner experiences in Santorini; Chef Dimitris Lazarou and his wife Lilian created an authentic gastronomic place for food lovers to share their passion and really bring their soul into it.
With fresh ingredients from Santorini soil and sea, taste stuffed onions with veal minced meat, pine nut and raisin, marinated octopus with black eye beans salad, white eggplants with crust from sesame and spices or spring rolls with finochio, syglino of Mani and orange and plenty of gourmet dishes for an incredible night out in Santorini.


The Relais & Chateaux restaurant of Zannos Melathron in Pyrgos takes gourmet fine-dining in another dimension; emphasizing the local ingredients and flavors to offer traditional Greek cuisine with Chef´s international savoir-faire, Zannos Melathron is a unique dining experience in the opulence of the Mediterranean neoclassical mansion, with exclusive service on the large terraces facing the whole Island of Santorini.

  • 1800

A true miracle for food connoisseurs, the restuarnat 1800 is a leading fine-dining choice in Oia, offering creative traditional Greek dishes with Mediterranean touches.
The renowned chef’s cuisine has won a multitude of awards for his gourmet creations, based on Santorinan and Mediterranean local products. In a luxury mansion built in 1845, prepare yourself for a trip into Santorini’s finest gastronomic experiences with amazing appetizers and dishes such as pinneaple basil soup, glazed pork belly entree with chocolate cereals or sea bass temptations.


Assagiami restaurant is one of the liveliest and famous restaurants in Santorini, serving, inside the premises of the luxury Rocabella Resort & Spa, an innovative gourmet cuisine which combines masterfully Greek and Mediterranean savors with contemporary savors from around the world. Discover the beautiful candle-lit veranda of the restaurant facing extraordinary views of Santorinian sunset and lounge in the sophisticated and relaxed environment.


Providing beautiful views of Fira town, awarded restaurant Koukoumavlos is one of the most famous in Santorini for its amazing setting, design, eclectic dining and romantic atmosphere.
Offering a contemporary Mediterranean cuisine by awarded chef Nikos Pouliasis, the menu dishes proposed mixing Greek and French inspired flavors resemble to creative art pieces that provide true delightful sensations.
Santorinian fava with smoked trout, lobster and monkfish terrine with anchovy caviar sour cream in forest fruit tea sauce, grilled beef fillet with potato puree flavored with bergamot, flirt with the spectacular views of the cobalt blue Caldera to offer an enchanting gastronomic evening.


On a dreamlike terrace in Oia village facing the Aegean Sea and impressive volcano views, a piece of paradise has been created to offer romantic and admirable dinners in a serene atmosphere.
A Greek and Mediterranean cuisine menu with fresh sea food, meat dishes and vegetarian creations such as the beef fillet with Vinsanto wine and fresh truffles, accompanied by mushroom trifoliate risotto and caramelized grapes, the filet of sea bass grilled in a light lemon sauce with season’s vegetables or the risotto tagliatelle with grilled Santorini cherry tomatoes, rocket, spring onion, Kalamata olives, and garlic with a basil sauce and parmesan slices will awake your senses and an extended selection of the excellent local wines will accompany you in Ambrosia Restaurant’s intimate setting, through one of the most romantic evenings in Santorini.


Ifestioni Restaurant in Aressana Suites & Spa hotel, re-invents bio food and plays with local delicacies to initiate you to the real Santorinian traditions and tastes! In collaboration with chef Nikos Pouliasis, owner of the renowned Koukoumavlos restaurant in Fira, Ifestioni restaurant introduces you to a creative and healthy cuisine created with Aressana’s own organic products.