“Nestled in the heart of the old town of Parikia, Levantis Restaurant has delighted gourmets and travelers for years. Here, innovative twists on traditional Mediterranean accents create a unique experience that transcends food. Your tastebuds may do the work, but your soul receives the pleasures.”


“Trata is a traditional tavern in Parikia that operates for 17 years. It is a family business, which means that everything is done with great love.The restaurant serves fresh fish and all ingredients are harvested from the island. All dishes are prepared according to the local traditional recipes and Mediterranean diet.”


“Local’s favourite spot and “concealed” secret, Koukoutsi cafe, behind the central square in Parikia and hidden in a quiet alley, offers a friendly atmosphere and a retro environment. This tiny and tasteful traditional cafe serves your first coffee of the day and a variety of homemade delicacies to accompany your ouzo. The menu is not fixed, as it depends on the raw materials that its owner will find in the market in the morning.”


“MikroChorio (Small Village in Greek) is an original cafe serving traditional Greek pies, home-made, and other delicious snacks. All kinds of pies – cheese pie, spinach pie, meat pie etc., and other Greek dishes, are sold by the piece or you can get the whole pan of pie baked or frozen to bake at home.”


“Moschonas Restaurant is located in the old Venetian Port of Naoussa. Everyday, the two fishing boats owned by the restaurant, go out to the Aegean Sea and return to shore with a rich haul of squids, octopuses, crawfishes, prawns, cuttlefish and a variety of other fishes. The cuisine is mainly Mediterranean and the menu includes a wide selection of seafood appetizers, meatballs and seafood burgers. For their main course, they offer delicious dishes, such as steaks and fillets, fava beans and octopus with potatoes.”