The greatness of simplicity is prominent in this place, which is more than just another restaurant in Mykonos. In Agia Anna Kalafati, immersed in a natural cave- hence the name- you can find this tasty treasure that comes to tempt all your senses. The scenery is natural, the raw ingredients are fresh and alive (the restaurant’s trademark are the live urchins coming on your plate immediately from the sea), while the service is extremely polite and willing to serve. The pasta fresh seafood that is so memorable also stands out. Leave behind you anything ordinary and discover one of the more attractive place on the island when it comes to tasty dishes. After all, the plain Mykonian luxury finds its true definition in Spilia.