Maereio tavern continues a Mykonos family tradition of running a restaurant with “Meraki”, the Greek word that translates best as “loving attentiveness.” Run by twin brothers who are sons of one of the most famous of all Mykonos chefs, the Maereio is a small, intimate space that offers personalized service and the finest quality meals. Hidden away in a maze of streets in Mykonos Town, the Maereio serves family recipes that are closely guarded secrets and the hidden feel of the cozy restaurant makes you feel you have truly uncovered one of the secret treasures of Mykonos.